Today I want to share some thoughts on Community quality and why I think some really large communities are no goes for so many people.
Today, we will discuss what you need to know if you want to build your business website — or outsource it to someone else. It does not have to be a bear.
Today, I talk about the tenacity of an earlier generation and what we can glean from them to navigate this shifting economy.
Last week, I posted in our online communities a question – who has canning questions. So today, I will cover the first set of a TON of questions that arrived.
2020Today we will walk through a day in a country kitchen that is filled with preserving, cooking, harvesting and other “from scratch” undertakings. Summer time is the high point for so many projects that it can get a little overwhelming — and sometimes just knowing that everyone else who lives this way faces the same problems can go a long way in how your approach summer inn a farm, homestead or urbanstead kitchen.
Yesterday I posted in our online communities a question – who has canning questions. So today, I will cover the first set of a TON of questions that arrived.
#HollerHatWednesday: What in tarnation is that?
Today, we go back to that discussion I started just before the workshop in episode 313. It breaks my heart to see the destruction and violence that has erupted this year. To watch people who managed not to lose everything during the covid shut downs, lose it to vandals as things start to open up breaks my heart. To see people claim there is no racism in the us when there so clearly is, breaks my heart. To see an ever mounting list of demands that do nothing to address the core issue but cause lots of news buzz breaks my heart – and all of this heartbreak is done from the quiet solitude of my home. Where I am also doing nothing.
So I thought to myself, what if I start talking about it on the podcast. And that was episode 313 was all about. The beginning of a discussion. An invitation to interact on this topic in a meaningful and open way. And several of you had something to say.
This week, I harvested a little over four gallons of honey and realized we have not talked honeybees in a long time. Today I will walk you through my honey extraction process.
Today is the day you have been waiting for – the day that we do the LFTN workshop rundown. But unlike other years, instead of a blow-by-blow I thought I would center this on the community that we have at LFTN. So today’s run through will be of the superb people who attended the event and what they brought to the community. I think you are going to like this approach.
Today we talk with John Athayde of Sfumato farms, Meticulous and Homesteadoji. He’s joining me today to talk all about scything and if you have not thought about using one at your place, or even if you already are, I recommend listening to this interview.