Today, we will discuss three value-adding ideas for your garlic crop. Why? Because in just 3 weeks or so, it is time to plant garlic here and if you decide […]
Today, we will run through the various business endeavors going on here at the Holler Homestead and give on update on progress toward their goals – as well as share […]
It can be a challenge to find a space in your home for a large dry erase board, but most of us live in places with windows. I like to […]
Green Chili Day is just around the corner and I thought I would take some time today to share a few recipes, including my latest salsa recipe, talk about the […]
Today I have something that is near and dear to my heart: I have been seeking something to support to help combat veterans who come home carrying a heavy burden. […]
We all get them – those little, annoying sugar ants. Years ago, when we were first in the Holler, I would mix boric acid with sweetener and put it out […]
Remember the one thing that I always say about moving to a homestead? LEARN TO MAINTAIN YOUR WELL or PUMPHOUSE. Well this week, the holler homestead pump house was completely […]
Today, I tell the story of the little duckling who could – or rather the little duckling who got herself into a predicament that almost resulted in a foot being […]
Tomatoes and Basil Are Ripe
When they ripen, is there anything better than a salt shaker, a knife, and a sun-warm tomato? Well, perhaps. Try this salad at room temperature or chilled, with feta or […]
Got-Lots-of-Squash Pickles
I love pickles. I love squash. That’s a great combination.