Today, I will talk through four ideas for homey and homemade gifts you can start now in preparation for Christmas. This is the fourth time I have done this episode […]
We still have 3 seats left for Green Chili day! Did you hear me talking about September 14, green chili day? That’s right, you are welcome to come out and […]
Today I was inspired by a listener who posted a quote over on the Mewe group for Living Free in Tennessee to remember to take life’s detours in stride – […]
Several years ago, Chef Brett handed me a Christmas present with three little spice tins produced by Bourbon Barrel Foods out of Kentucky. While all three samples were tasty, the […]
Today’s topic was suggested on the Mewe chat group. Someone wondered if I could give a breakdown of project tracking systems and pros and cons. Then Mama Sauce showed up […]
It is Wednesday so it is a homesteading day and what better topic to think about, dream about and focus on when it is 95 degrees outside and 95% humidity, […]
Today, I talk about some of the mental instability that is increasingly visible because of tools like Mewe and Facebook – and to encourage reactions in kindness. Direct Download
You’ve heard me talk about the Encyclopedia of Country Living before on the show. This is a guide to everything household from growing food, to cooking a rattle snake, managing […]
Tomatoes and Basil Are Ripe
When they ripen, is there anything better than a salt shaker, a knife, and a sun-warm tomato? Well, perhaps. Try this salad at room temperature or chilled, with feta or […]
Got-Lots-of-Squash Pickles
I love pickles. I love squash. That’s a great combination.