Sherpa Himalayan Salt – 10 pounds Many a scientific friend has not understood WHY I insist on high quality salt. They scoff at me for using pink salt because the […]
And here is a fun topic for the summer: 3 ways to combat loneliness on the homestead. Because now it is summer. But winter is coming #HollerHatWednesday: Where is she […]
Today we talk about canning, jamming, drying and freezing peaches along with tips I have learned over the years to make things go smoother. Direct Download
I love garlic and have had to peel lots of it over the years. And the Zyliss Garlic Peeler is the best darn garlic peeling tool I have ever used. […]
Today I will catch you up on the duck hijinks at the Holler Homestead and talk about mail ordered ducks and the trials and tribulations that can happen with them. […]
And the topic I have set up for today is one that people have been asking be to cover for quite some time. 5 ways to make good conversation. You […]
Originally, I had planned to talk about hand tool maintenance, but then I kept getting lots of questions about tomatoes – like what to do if you get too many, […]
I stared and stared at the blank screen today, trying to figure out what to write about. I talked to Autofab and Tactical this morning and nothing specific came out. […]
Tomatoes and Basil Are Ripe
When they ripen, is there anything better than a salt shaker, a knife, and a sun-warm tomato? Well, perhaps. Try this salad at room temperature or chilled, with feta or […]
Got-Lots-of-Squash Pickles
I love pickles. I love squash. That’s a great combination.