Today, I am going to talk with you about how to cure ham. This topic is robust enough that we could do several shows on it in fact. I even […]
Today, I’ve got a whole bunch of stuff lined up for you, some of which I meant to tell you last week, but ran out of time. We are going […]
Today I am joined by Brian Norton of Food Forest Farms as he talks about his trials and tribulations along the road toward starting a micro roasting business, breaking out […]
It is amazing to me how adding music to a great poem can bring more life to it. This is the final in a series of four versions of the […]
Today may be the night before the night before Christmas for us here in the US, but our friends in Australia are already there. For them, it IS the night […]
Join us for the second in a series for 2017 of poems read from throughout the world. This version of The Night Before Christmas comes from me, recording from Tennessee. […]
Tomatoes and Basil Are Ripe
When they ripen, is there anything better than a salt shaker, a knife, and a sun-warm tomato? Well, perhaps. Try this salad at room temperature or chilled, with feta or […]
Got-Lots-of-Squash Pickles
I love pickles. I love squash. That’s a great combination.