Today I will share a Holler Homestead update and coffee progress, talk a bit about the health care bill that passed last week, and what I have been able to find […]
The show content today is near and dear to my heart. I don’t know why, but it seems like every year, no matter how careful I am, I get a […]
I am coming to you today from a place called Highland Rim Retreats near Fall Creek Falls in Tennessee! Today, I thought it would be fun to do something a […]
Well well well, the past week has been full of strange misadventures. We’ve demo’d a new coffee bean for Holler Roast Coffee, run it by a friend, found someone willing […]
The eight week time-pressure episode has arrived! That’s right, Center Hill Sun goes to press this week – though there is still time to place an ad if you want […]
We’ve gotten lots of feedback on the last episode from folks who wanted to go to that workshop and have never been able to. It got me to thinking. What […]
This week I took the opportunity of being in the car for 26 hours with the famous Mike Vertrees to record an interview with him about the workshop we attended […]
Today we will talk about how important it is to build flexibility into your life because it helps make you more resilient when things change. We will also talk about […]
Tomatoes and Basil Are Ripe
When they ripen, is there anything better than a salt shaker, a knife, and a sun-warm tomato? Well, perhaps. Try this salad at room temperature or chilled, with feta or […]
Got-Lots-of-Squash Pickles
I love pickles. I love squash. That’s a great combination.