What happens when Joel Salatin hops on the podcast? We discuss entrepreneurship, scaling of regenerative practices, going rogue, failing commercial food, standing up to bullies, and so much more! […]
It’s beet season! Today I will run you through how to process beets pickled, sauce and pressure canned Download
Over the weekend, we had all sorts of community happenings at the holler homestead and it got me to thinking about meeting in person and how important that it. […]
Join us as we go over how to pressure can meat! Food safety How to use a stovetop pressure canner Packing your meat for processing Q&A Free for LFTN Members, […]
Today is a thought of the walk episode – a collection of short thoughts shared on a variety of topics. These thoughts are shared on Odysee every Sunday, Tuesday […]
Do you have your pressure canner sitting all shiny in your kitchen and are you afraid to use it? I will talk through how to pressure can corn on today’s […]
Today, I want to share with you my biggest lesson of the Pandemic and its aftermath as viewed through the perspective of a special friend. Download
Today is for new and aspiring homesteaders. There are five things I wish I had known before I jumped and we discuss them today. Download
Tomatoes and Basil Are Ripe
When they ripen, is there anything better than a salt shaker, a knife, and a sun-warm tomato? Well, perhaps. Try this salad at room temperature or chilled, with feta or […]
Got-Lots-of-Squash Pickles
I love pickles. I love squash. That’s a great combination.