What are you afraid of? What is the worst that can happen? What keeps you up at night. Join me today as we take a little look under the […]
Today is a thought of the walk on being always available. What is the thought of the walk? Well, every so often I take my dogs for a walk. […]
Two weeks ago, I replayed an early episode about how I do seedlings. Today, I will share you the updated methods in a post-kratky hydroponic world at the Holler Homestead. […]
Today, we will take a deeper dive into things that hold you back, why they do, and what to do next. That’s right – Spring has sprung, Easter has […]
Brian Norton of Food Forest Farms joins me today to give us an update on how his life has evolved as he dives more deeply into entrepreneurial living and […]
Today we have a wide array of questions to answer from the network. How do these questions come in? Mewe, Telegram and by emailing me. So today, we will […]
Today, I bring you a replay episode, replay of Episode 127 from 2019, right as we were starting to do three episodes per week! That year, I had no idea […]
Today, I bring you a replay episode from way back in my first year of podcasting for two reasons: 1) Y’all are asking me about how to start seedlings; […]
Tomatoes and Basil Are Ripe
When they ripen, is there anything better than a salt shaker, a knife, and a sun-warm tomato? Well, perhaps. Try this salad at room temperature or chilled, with feta or […]
Got-Lots-of-Squash Pickles
I love pickles. I love squash. That’s a great combination.