Today, I am joined by a visitor to the Holler Homestead to do a thought of the walk on the concept of filling your cup. You can’t pour from an […]
Pressure canning really freaks some people out. We have all heard stories of the famous exploding pressure canner. But to safely process green beans, aside from making dilly beans, you […]
Today is a variety show where I take questions and share thoughts about: Podcasting, wholesale pricing in your business, the coin shortage, what is up with our food supply outages, […]
Join us Saturday, Sept 19, 2020 for Green Chili Weekend. Traditionally, we have been processing them like mad this weekend. This year we are going to mix things up. I […]
Today is a Thought of the Walk (TOTW) episode. Every so often, I go on a walk. Sometimes I have a thought to share. Opportunity is the Friday thought – […]
Remember all the talk about opportunity last week? Mother Earth News reached out to see if I would add a little something to their course on growing food in the […]
Today, as promised, I have a very special interview with none other than Gregg Yows about his creative side hustle, prepping, transition and with a special launch of something new. […]
They’re not eggs anymore! Join us at the Holler Homestead to learn about processing chickens… When: Sept 21, 2020 Start Time: 10:00 AM End time: ? Location: Lancaster, TN (1 […]
Tomatoes and Basil Are Ripe
When they ripen, is there anything better than a salt shaker, a knife, and a sun-warm tomato? Well, perhaps. Try this salad at room temperature or chilled, with feta or […]
Got-Lots-of-Squash Pickles
I love pickles. I love squash. That’s a great combination.