2020Today we will walk through a day in a country kitchen that is filled with preserving, cooking, harvesting and other “from scratch” undertakings. Summer time is the high point for […]
Yesterday I posted in our online communities a question – who has canning questions. So today, I will cover the first set of a TON of questions that arrived. #HollerHatWednesday: […]
Today, we go back to that discussion I started just before the workshop in episode 313. It breaks my heart to see the destruction and violence that has erupted this […]
This week, I harvested a little over four gallons of honey and realized we have not talked honeybees in a long time. Today I will walk you through my honey […]
Today is the day you have been waiting for – the day that we do the LFTN workshop rundown. But unlike other years, instead of a blow-by-blow I thought I […]
Today we talk with John Athayde of Sfumato farms, Meticulous and Homesteadoji. He’s joining me today to talk all about scything and if you have not thought about using one […]
Today, we walk, step by step, through the process of making comfrey salve with fresh comfrey. #HollerHatWednesday: When is she going to finish? Direct Download
Never before have I taken time after the spring workshop to get away from the internet, from people, and from modern life. And it did just what I said it […]
REVIEW: Vevor Conical Burr Grinder
If you’re like me, you love a good cup of coffee, and that means having a good coffee grinder. With Holler Roast having a commercial burr grinder, I rarely have […]
First Tuesday Coffee Chat Blake Rymer and John Willis – Ep 929
Direct Download Join me for a group discussion with John Willis of Special Operations Equipment and members of our community and beyond about building the life you choose, current events, […]