Today, we have a thought of the walk on what to do with bad behavior in communities – especially tight communities like the Living Free in Tennessee one. Direct Download
Today, we discuss four great venison recipes — and I *might* have talked for a bit about how frustrating it is to be a small, startup food manufacturer… Direct Download
Today, we will talk about how we processed the meat of three deer safely, while handling coffee orders, AND having a fantastic Thanksgiving. Because it is raining deer! Direct Download
There is still time – still time to make something by hand and give it to someone you care about. I know that Christmas is coming fast, and tomorrow many […]
For years, I have struggled with organizing my house while also keeping things going on the business and animal care side of things. This year, I finally turned an organizing […]
Today we are pleased to invite the founders of Angie’s Gardens to share their small business development journey. Josh and Angie Reynolds started with permaculture, discovered herbal remedies, developed tasty […]
Thanksgiving is only a week away and I just grabbed a turkey out of the freezer. This year, I thought it would be fun to share some experimental recipes we […]
Today is 6 weeks until Christmas, six weeks to get your annual goals completed. It is time for the Final Countdown list. But all work and no play is not […]
Tomatoes and Basil Are Ripe
When they ripen, is there anything better than a salt shaker, a knife, and a sun-warm tomato? Well, perhaps. Try this salad at room temperature or chilled, with feta or […]
Got-Lots-of-Squash Pickles
I love pickles. I love squash. That’s a great combination.