Saturday, November 20, 2021 in Lancaster, TN (1 hour east of Nashville)

10 am – 2 pm 

Come celebrate Gobblers in advance of Thanksgiving! We have pasture raised a gaggle of turkeys to grace your Thanksgiving table. Come learn to process your bird, or just drop by to buy one for the table. Included in the experience:

• Poultry Processing Booklet
• Turkey Processing Class
• How to Brine and Cook a Pastured Turkey
• Recipe Ideas
• Lunch (beef-based)
• Coffee and Beverages
• Go Home With Your Turkey (Additional turkeys available while supplies last)

Tickets: $150 for non LFTN members, $125 for LFTN Members. Includes one turkey!

Tickets are nonrefundable – you can make arrangements to pick up your turkey if you miss Turkey Day.

Additional Turkeys available for purchase at $75 per bird. Just add them to your order.

Additional student? $50 for members, $75 for non members.

If you want to skip turkey day, and just purchase a turkey, fill out that information in the form below and we will hook you up!

This class is a partnership between School Bell Farm and The Holler Homestead Community.